Pumpkin Soufflé

* 1 can pure pumpkin (15oz)

* 1/3 cup egg whites

* 1 cup unsweetened almond milk

* 1/2 cup Stevia
* 1 1/2 tsp pumpkin pie spice 

* 1/2 tsp salt

1.) Preheat oven to 425°F

2.) In a bowl add pumpkin, milk, eggs, pumpkin pie spice, and salt.

3.) Mix well.

4.) Add sugar. Mix evenly. 

5.) Spray pie pan with nonstick spray. 

6.) Bake at 425° for 15 minutes.

7.) Reduce temperature to 350° for 30 minutes.

8.) Let cool for 1 to 2 hours then serve.